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acid-forming

American  
[as-id-fawr-ming] / ˈæs ɪdˌfɔr mɪŋ /

adjective

  1. yielding acid in chemical reaction; acidic.

  2. (of food) containing a large amount of acid ash after complete oxidation.


acid-forming British  

adjective

  1. (of an oxide or element) yielding an acid when dissolved in water or having an oxide that forms an acid in water; acidic

  2. (of foods) producing an acid residue following digestion

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of acid-forming

First recorded in 1865–70

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In the more modern method of gravity creaming, in which the milk is placed in deep narrow cans kept in cold water, the conditions are not favorable for the growth of acid-forming bacteria.

From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Hastings, Edwin George

Over and over again I have seen patients who had lost considerably in weight because they had had all the supposed acid-forming elements removed from their diet.

From Psychotherapy by Walsh, James J. (James Joseph)

As has been previously shown, it is necessary to have an abundant supply of acid-forming bacteria in the milk from which cheese is to be made.

From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Hastings, Edwin George

Indeed one of the objections urged against pasteurization is that it destroys the natural safe guard, the acid-forming bacteria.

From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Hastings, Edwin George

Thus, the growth of acid-forming organisms in milk becomes checked by the formation of acid from the fermentation of the sugar.

From Outlines of dairy bacteriology A concise manual for the use of students in dairying by Hastings, Edwin George

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