piggin

"A say if ever a piggin was in sore need o' a new link, 'tis that one," saith she.

After churning, butter should be taken up in what is called "a piggin," first scalded and then filled with cold water.

Yu kant larn a piggin tew fli slo, nor a snail tew trot fast.

As she came up the slope with the piggin on her head, her husband was looking down from the porch with a lowering brow.