pinto bean

American  

noun

1. a variety of the common bean, Phaseolus vulgaris, having mottled or spotted seeds: grown chiefly in the southern U.S.

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pinto bean British  

noun

1. a variety of kidney bean that has mottled seeds and is grown for food and fodder in the southwestern US

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Etymology

Origin of pinto bean

An Americanism dating back to 1915–20

Example Sentences

These heirloom beans have a savory, soft-mouth feel without the heavy starch that accompanies a more traditional bean, like pinto bean.

From Washington Times • Oct. 29, 2016

House-baked bolillos help form hearty sandwiches, the best of which combine queso fresco, avocado, pinto bean puree and jalapeno.

From Los Angeles Times • Mar. 13, 2015

It can sustain vineyards, pecan orchards, pinto bean farms and lavender fields.

From New York Times • Sep. 26, 2014