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piperine

American  
[pip-uh-reen, -er-in] / ˈpɪp əˌrin, -ər ɪn /

noun

Chemistry.
  1. a white, crystalline alkaloid, C 1 7 H 1 9 NO 3 , obtained from pepper and other piperaceous plants and also prepared synthetically: used as an insecticide.


piperine British  
/ ˈpɪpəˌraɪn, -rɪn /

noun

  1. a crystalline insoluble alkaloid that is the active ingredient of pepper, used as a flavouring and as an insecticide. Formula: C 17 H 19 NO 3

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of piperine

1810–20; < Latin piper pepper + -ine 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Plant-based supplements containing quercetin, curcumin, and piperine improved fatigue compared with placebo.

From Science Daily Jan. 8, 2026

That’s where piperine from black pepper comes in.

From Seattle Times Jan. 11, 2023

Because the fruit has been stripped of its outer layer of flesh, which contains the piperine compound, white peppercorns are not as peppery.

From Washington Post Feb. 11, 2022

Regarded as the world's most traded spice, black pepper gets its spicy warmth from a compound called piperine.

From Salon Jan. 11, 2022

Sinapine, the alkaloid which exists as sulphocyanate in white mustard seed, yields, under the same reaction as that applied to atropine and piperine, quite different results.

From Scientific American Supplement, No. 415, December 15, 1883 by Various

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