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piquillo

/ piˈkiʎo /

noun

  1. a variety of sweet red pepper grown in the Ebro River Valley in N Spain

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of piquillo1

C21: Spanish
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Andrés thinks of the former, better than anything Florida has served me, as a “must” experience at The Bazaar; the latter is found among the “traditional” tapas, which are essentially upgrades of small plates at Jaleo and include cheese-stuffed piquillo peppers decorated with same-shaped tuiles made from piquillo puree.

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Che's chefs dragged it through Spain via blitzed piquillo peppers and smoked paprika, but it still "just felt like red pepper sauce."

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Here, piquillo peppers offer a sweet and smoky twist.

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The menu, from Mr. Matheu, includes pintxos, like piquillo peppers stuffed with bacalao, croquetas, charcuterie and small plates of meatballs in tomato sauce and squid in ink.

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Piquillo peppers stuffed with crab take a moment to identify when the appetizer is delivered; the scarlet centerpiece is hidden beneath a lacy round tuile, stained black with squid ink.

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