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plain flour

British  

noun

  1. flour to which no raising agent has been added

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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The possible answers were plain flour, salted butter, egg yolk and double cream.

From BBC Apr. 26, 2026

A spinach wrap in place of plain flour.

From Salon Jun. 18, 2025

True, the very best flour to use is specialist '00' flour, but plain flour works perfectly well in a pinch.

From BBC Feb. 13, 2023

The bite-size pieces of dark-meat-only bird are brined for two hours, then treated to a buttermilk bath until they are coated with plain flour and flash-fried to order.

From Washington Post Apr. 2, 2015

If plain flour is used mix it with 1½ teaspoonfuls baking powder and ½ teaspoonful salt.

From Desserts and Salads by Gesine Lemcke

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