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plain tripe

American  

noun

  1. the fatty, inner lining of the first stomach (the rumen) of a steer, calf, hog, or sheep, having a bland taste and used as a food, especially in the preparation of such dishes as haggis, head cheese, etc.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The day before you wish to use the "Pepper Pot" procure 2 pounds of plain tripe and 2 pounds of honeycomb tripe.

From Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" by Thomas, Edith

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