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plant-based

American  
[plant-beyst] / ˈplæntˌbeɪst /

adjective

  1. relating to or being a food consisting entirely or mainly of whole or minimally processed plant parts, such as vegetables, fruits, grains, nuts, legumes, and seeds: the health benefits of a plant-based diet and lifestyle.

    plant-based burgers that taste like meat;

    the health benefits of a plant-based diet and lifestyle.

  2. relating to or being a medicine, fuel, etc., made from plants or plant matter.


Etymology

Origin of plant-based

Coined in 1980 by Thomas Colin Campbell (born 1934), U.S. biochemist

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

So I went ahead and swapped my normal creams containing high amounts of glycerin, aloe and other plant-based ingredients for tallow-based alternatives for a two-week period.

From Los Angeles Times Jul. 27, 2026

The results support a growing body of research showing that diet, especially plant-based compounds, can influence biological pathways involved in aging and disease.

From Science Daily Jul. 19, 2026

“I find people saying, ‘I need to make more vegetable options, more grains, more plant-based items’ and they’re often not that exciting at first,” he said.

From The Wall Street Journal Jul. 16, 2026

Newer additions include Somali restaurant 7 Spices and Trio, which specializes in plant-based soul food.

From Salon Jun. 11, 2026

Protein makes up about a quarter of a pea, and pea protein has become an increasingly popular source of plant-based protein.

From BBC Jun. 4, 2026

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