plant-based

American  

[plant-beyst] / ˈplæntˌbeɪst /

adjective

1. relating to or being a food consisting entirely or mainly of whole or minimally processed plant parts, such as vegetables, fruits, grains, nuts, legumes, and seeds: the health benefits of a plant-based diet and lifestyle.

   plant-based burgers that taste like meat;

   the health benefits of a plant-based diet and lifestyle.

2. relating to or being a medicine, fuel, etc., made from plants or plant matter.

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Etymology

Origin of plant-based

Coined in 1980 by Thomas Colin Campbell (born 1934), U.S. biochemist

Example Sentences

That includes corn tortillas, which can be infused alongside agave into your plant-based milk of choice, and sweet corn, which is Rajendran’s personal favorite.

From Salon

Beyond Meat, whose sales of plant-based beef, chicken and pork have been declining along with consumer interest in the category, is introducing a line of protein drinks it hopes will go down more smoothly.

From The Wall Street Journal

The findings support the idea that the animal likely consumed plant-based feed contaminated with CLRDV.

From Science Daily

Consumption of animal proteins such as red meat, eggs, and full-fat dairy, especially, are explicitly encouraged along with plant-based sources of protein.

From Barron's

Someone aiming to eat more sustainably may prioritize plant-based meals.

From Science Daily