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poblanos

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On the Pacific and Atlantic coasts and in the lush mountains, pozole is often green — seasoned with a salsa of roasted poblanos, spinach, cilantro and tomatillo.

From Salon Feb. 3, 2023

But my favorite is the Puebla, a twin stack topped with Neuman’s pepper relish in which poblanos and red onions are tossed in tallow, smoked, and combined with cider vinegar and honey.

From Washington Post Jan. 9, 2023

Toppings can include meats — carne asada, birria, chorizo — and vegetables such as corn, roasted poblanos and avocados.

From New York Times Aug. 9, 2022

NOTE: To use fresh rather than canned poblanos, position an oven rack 4 to 6 inches from the oven’s broiler element; preheat to broil.

From Seattle Times Dec. 19, 2021

Indian settlers who thus come from other pueblos are called poblanos.

From Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan by Lumholtz, Carl

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