Dictionary.com
Thesaurus.com
Showing results for polyunsaturated. Search instead for polyunsaturated fat.

polyunsaturated

American  
[pol-ee-uhn-sach-uh-rey-tid] / ˌpɒl i ʌnˈsætʃ əˌreɪ tɪd /

adjective

Nutrition.
  1. of or noting a class of animal or vegetable fats, especially plant oils, whose molecules consist of carbon chains with many double bonds unsaturated by hydrogen atoms and that are associated with a low cholesterol content of the blood.


polyunsaturated British  
/ ˌpɒlɪʌnˈsætʃəˌreɪtɪd /

adjective

  1. of or relating to a class of animal and vegetable fats, the molecules of which consist of long carbon chains with many double bonds. Polyunsaturated compounds are less likely to be converted into cholesterol in the body. They are widely used in margarines and in the manufacture of paints and varnishes See also monounsaturated

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

polyunsaturated Scientific  
/ pŏl′ē-ŭn-săchə-rā′tĭd /
  1. Relating to an organic compound, especially a fat, in which more than one pair of carbon atoms are joined by double or triple bonds.

  2. See more at unsaturated


Etymology

Origin of polyunsaturated

First recorded in 1930–35; poly- + unsaturated

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Studies have found replacing saturated fats in a person’s diet with polyunsaturated fat, like fatty fish or canola oil, has lowered a person’s level of low-density lipoprotein, or bad cholesterol.

From The Wall Street Journal Dec. 15, 2025

In fact, these oils contain a low amount - 5-10% - of unhealthy saturated fats and are high in healthier mono- and polyunsaturated fats.

From BBC Oct. 1, 2025

Replacing saturated fatty acids with polyunsaturated and mono-unsaturated fatty acids from plant sources significantly reduced the risk of heart disease in different populations.

From Salon Nov. 26, 2024

That’s because omega-3 fats are polyunsaturated and have been shown to reduce the risk of cardiovascular disease, including heart attack and stroke.

From Seattle Times Apr. 22, 2024

It didn’t seem likely that the ancient Egyptians used any of the kinds Ken and Toby knew about—crankcase, sewing machine, polyunsaturated or bicycle.

From "The Egypt Game" by Zilpha Keatley Snyder

Vocabulary.com logo
by dictionary.com

Join 12,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training