pone

¹ American  

[pohn] / poʊn /

noun

South Midland and Southern U.S.

1. Also called pone bread.  a baked or fried bread usually made of cornmeal.

2. a loaf or oval-shaped cake of any type of bread, especially cornbread.

---

pone ² American  

[pohn] / poʊn /

noun

Cards.

1. the player on the dealer's right.

2. the player who opposes the dealer in a game with two players.

---

pone ¹ British  

/ pəʊn /

noun

1. Also called: pone bread.   corn pone.  bread made of maize

2. a loaf or cake of this

---

pone ² British  

/ ˈpəʊnɪ, pəʊn /

noun

1. cards the player to the right of the dealer, or the nondealer in two-handed games

---

Etymology

Origin of pone¹

An Americanism dating back to 1605–15; from Virginia Algonquian ( English spelling) apones, appoans, poan, from Proto-Algonquian apwa·n (unattested) “thing roasted or baked”

Origin of pone²

1885–90; < Latin pōne, 2nd person singular imperative of pōnere to place

Example Sentences

She always makes Liberian food: pepper chicken, spicy and laden with herbs and garlic; jollof rice done the Liberian way, with chicken, fish and pork; rice bread; and sweet potato pone.

From New York Times

Meanwhile, a 1928 New York Times article used the phrase to describe the homemaking abilities of First Lady Lou Henry Hoover: "as American as apple pie or corn pone."

From Salon

African-Americans would make unleavened pone, corn fritters or even hoecakes.

From Salon

Their shop has a split personality: In the front, you’ll find all sorts of pastries and breads: currant rolls, butter bread, coconut drops, cassava pone, coconut-and-pineapple tarts and much more.

From Washington Post

The Department of Homeland Security is worried about face masks Although NIST’s report doesn’t cover one-to-many systems, these are generally considered more error pone than one-to-one algorithms.

From The Verge