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Pont l'Évêque

[ pont luh-vek; French pawn ley-vek ]
/ pɒnt ləˈvɛk; French pɔ̃ leɪˈvɛk /
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noun

a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.

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Origin of Pont l'Évêque

First recorded in 1895–1900; after the town of the same name in NW France
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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