[pont luh-vek; French pawn ley-vek]
a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.
Origin of Pont l'Évêque
First recorded in 1895–1900; after the town of the same name in NW France
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019