porridge

[ pawr-ij, por- ]
/ ˈpɔr ɪdʒ, ˈpɒr- /

noun

a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.

Origin of porridge

1525–35; variant of earlier poddidge, akin to pottage
Related formspor·ridge·like, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for porridge

British Dictionary definitions for porridge

porridge

/ (ˈpɒrɪdʒ) /

noun

a dish made from oatmeal or another cereal, cooked in water or milk to a thick consistency
slang a term in prison (esp in the phrase do porridge)

Word Origin for porridge

C16: variant (influenced by Middle English porray pottage) of pottage
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for porridge

porridge


n.

1530s, porage "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray, porreie "leek broth," from Old French poree "leek soup," from Vulgar Latin *porrata, from Latin porrum "leek." Spelling with -idge attested from c.1600. Association with oatmeal is 1640s, first in Scottish.

Online Etymology Dictionary, © 2010 Douglas Harper