portabella

Also por·ta·bel·lo

[pawr-tuh-bel-uh]

noun

1. a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed.

Example Sentences

As Lewis puts it, the marinade is "one of my favorite zesty marinades – perfect for anything on the grill! This smoky and full-bodied marinade will add layers of flavor and depth to the simplest of your quick grilling needs. Excellent with lamb, pork, chicken, shrimp, salmon and even portabella mushrooms."

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So what you do first of all, you grill portabella mushrooms and they become the vessel for your egg, then there's a really cool tool called an egg spoon.

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So it comes out really crisp that goes in your grilled portabella mushrooms.

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And in some cases, they’re hired, but don’t show up for their first day on the job, said Manager Janniell Charlton of Portabella in downtown Bluefield.

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Made in 1970 by the Catalan filmmaker Pere Portabella, “Vampir Cuadecuc” is among the most highly regarded avant-garde films of the past half century and has also been among the hardest to find.

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