potsticker
or pot stick·er
[ pot-stik-er ]
/ ˈpɒtˌstɪk ər /
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noun
a pan-fried and steamed Chinese dumpling with a ground meat or vegetable filling.
QUIZ
THINGAMABOB OR THINGUMMY: CAN YOU DISTINGUISH BETWEEN THE US AND UK TERMS IN THIS QUIZ?
Do you know the difference between everyday US and UK terminology? Test yourself with this quiz on words that differ across the Atlantic.
Question 1 of 7
In the UK, COTTON CANDY is more commonly known as…
Origin of potsticker
First recorded in 1960–65; loan translation of Chinese (Mandarin) guōtiē, equivalent to guō “pot, pan” + tiē “stick, glue” (from the dumpling’s sticking to the pan when fried)
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023