pot marigold

American  

noun

1. calendula.

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pot marigold British  

noun

1. a Central European and Mediterranean plant, Calendula officinalis, grown for its rayed orange-and-yellow showy flowers, the petals of which were formerly used to colour food: family Asteraceae (composites) See also calendula

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Etymology

Origin of pot marigold

First recorded in 1805–15

Example Sentences

Pot Marigold.—Marigold has a bitter taste, but was formerly much used in seasoning soups and is still in some parts of England.

From Project Gutenberg

A list of common herbs includes the following: Anise, balm, basil, borage, caraway, catnip, coriander, dill, fennel, horehound, hop, hyssop, lavender, pot marigold, sweet and pot marjoram, parsley, pennyroyal, rosemary, rue, sage, savoury, tansy, sorrel, thyme, and wormwood.

From Project Gutenberg