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poulard

American  
[poo-lahrd] / puˈlɑrd /
Or poularde

noun

  1. a hen spayed to improve the flesh for use as food.


poulard British  
/ ˈpuːlɑːd /

noun

  1. a hen that has been spayed for fattening Compare capon

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of poulard

1725–35; < French, equivalent to poule hen ( pullet ) + -ard -ard