powdered milk

Save This Word!

noun

QUIZ

THINGAMABOB OR THINGUMMY: CAN YOU DISTINGUISH BETWEEN THE US AND UK TERMS IN THIS QUIZ?

Do you know the difference between everyday US and UK terminology? Test yourself with this quiz on words that differ across the Atlantic.

Question 1 of 7

In the UK, COTTON CANDY is more commonly known as…

Origin of powdered milk

First recorded in 1885–90

The only thing that resembled a supplement was an analog protein shake, which was either made with soy protein powder or milk, with additional powdered milk stirred in.
Eating for Performance Should Be Simple—and Cheap|abarronian|December 20, 2021|Outside Online
Add the flour, egg, powdered milk, if using, salt, cardamom and cinnamon to the yeast-water mixture, and mix with a wooden spoon until a shaggy dough forms.
A Somali-style afternoon break for tea and sweets will soothe the spirit|Ifrah F. Ahmed|October 29, 2021|Washington Post
Slowly add the powdered milk while stirring, breaking apart any clumps.
A NOLS Instructor’s Favorite Backcountry Meals|Aleta Burchyski|May 31, 2021|Outside Online
Powdered milk, jars of baby food, and disposable diapers were created for a reason, says Badinter.
Elisabeth Badinter’s ‘The Conflict’: Does Modern Motherhood Undermine Women?|Jessica Bennett|April 23, 2012|DAILY BEAST

Fatoum subsists on cookies and powdered milk, which is reflected in her nutritional deficiencies.
Among the Refugees|Seema Jilani|March 19, 2010|DAILY BEAST
Powdered milk in small quantities, or Horlick's Milk Tablets, are always welcome.
Private Peat|Harold R. Peat
McAllen poured the coffee, produced sugar and powdered milk, and settled down opposite Barney.
Gone Fishing|James H. Schmitz
The prunes could be cooked and whipped with powdered milk to make a topping for our attempts at desserts.
The Biography of a Rabbit|Roy Benson
With a pot of jam or two and some powdered milk in one's bag, one can live fairly well.
The Foundations of Japan|J.W. Robertson Scott
I kept the powdered milk as it was the lightest and most nourishing food.
The Biography of a Rabbit|Roy Benson