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prime ribs

American  
Or prime rib

noun

(used with a plural verb)
  1. a serving of the roasted ribs and meat from a prime cut of beef.


Etymology

Origin of prime ribs

First recorded in 1955–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“We’re going back to our roots: French, but also what we grew up with, like prime ribs at Grandma’s house,” said Eric Bromberg, who owns the restaurant with his brother, Bruce.

From New York Times Jun. 23, 2015

In a 1780 tavern on the King's Highway, now a restaurant specializing in Yankee pot roast cooked in wine, baked lobster in wine sauce, breasts of capon and prime ribs of beef.

From Time Magazine Archive

We sat down frequently to coq au vin, prime ribs au jus, and cotelette Milanese with all the trimmings.

From "I Know Why the Caged Bird Sings" by Maya Angelou

Two minestrone, two prime ribs, ice cream and coffee.

From Shandygaff by Morley, Christopher

Spring lamb and prime ribs, fancy hotel style—" "An' Em Carson baked the cakes fur 'em, sixteen of 'em; an' Dickison the undertaker's tellin' all over they got the best quality shroud he carries.

From The Best Short Stories of 1917 and the Yearbook of the American Short Story by O'Brien, Edward J. (Edward Joseph Harrington)

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