proteose

[proh-tee-ohs]
noun Biochemistry.
  1. any of a class of soluble compounds derived from proteins by the action of the gastric juices, pancreatic juices, etc.

Origin of proteose

First recorded in 1885–90; prote(in) + -ose2
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for proteoses

Historical Examples of proteoses

  • The germ is also rich in protein, mainly in the form of globulins and proteoses.

  • Plainly, proteoses and peptones in the blood and lymph are foreign substances.

    On Digestive Proteolysis

    R. H. Chittenden

  • Proteoses and peptones are proteids that are formed by the digestion of other proteids.

    Encyclopedia of Diet

    Eugene Christian

  • In these dialyzer experiments it was observed that not only did peptones diffuse, but also the proteoses.

    On Digestive Proteolysis

    R. H. Chittenden

  • This certainly implies a far more rapid absorption of proteoses and peptones from the stomach than results seem to justify.

    On Digestive Proteolysis

    R. H. Chittenden


British Dictionary definitions for proteoses

proteose

noun
  1. rare any of a group of compounds formed during proteolysis that are less complex than metaproteins but more so than peptonesAlso called (esp US): albumose

Word Origin for proteose

C20: from protein + -ose ²
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

proteoses in Medicine

proteose

[prōtē-ōs′, -ōz′]
n.
  1. Any of various water-soluble compounds that are produced during digestion by the hydrolytic breakdown of proteins.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.