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Showing results for theobromine. Search instead for protheobromine.

theobromine

American  
[thee-uh-broh-meen, -min] / ˌθi əˈbroʊ min, -mɪn /

noun

Pharmacology.
  1. a white, crystalline, water-insoluble, poisonous powder, C 7 H 8 N 4 O 2 , an isomer of theophylline and lower homologue of caffeine, occurring in tea and obtained from the cacao bean: used chiefly as a diuretic, myocardial stimulant, and vasodilator.


theobromine British  
/ -mɪn, ˌθiːəʊˈbrəʊmiːn /

noun

  1. a white crystalline slightly water-soluble alkaloid that occurs in many plants, such as tea and cacao: formerly used to treat asthma. Formula: C 7 H 8 N 4 O 2 See also xanthine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

theobromine Scientific  
/ thē′ō-brōmēn′ /
  1. A bitter, colorless alkaloid that occurs in the cacao bean, cola nuts, and tea. It is found in chocolate products and used in medicine as a diuretic, vasodilator, and myocardial stimulant. Theobromine is a xanthine and similar in structure to caffeine and theophylline. Chemical formula: C 7 H 8 N 4 O 2 .


Etymology

Origin of theobromine

1835–45; < New Latin Theobrom ( a ) genus of trees typified by cacao (< Greek theo- theo- + brôma food) + -ine 2

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These compounds include theobromine and caffeine, which are linked to heart health.

From Science Daily Mar. 1, 2026

Unlike cacao beans, which are used to create chocolate, carob is naturally sweet and does not contain the stimulants caffeine or theobromine, which may be appealing to some, and unappealing to others.

From Seattle Times Apr. 8, 2024

One of these is the compound theobromine, which is also found in tea and contributes towards its bitter taste.

From Salon Mar. 28, 2024

Cocoa bean mulch, which contains caffeine and theobromine, can cause vomiting and diarrhea, among other issues.

From Washington Post May 4, 2022

It is slightly stimulating as well, because of the theobromine present and because it is served hot.

From Ontario Teachers' Manuals: Household Science in Rural Schools by Ontario. Ministry of Education

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