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Showing results for Provençal. Search instead for provenzalia.

Provençal

American  
[proh-vuhn-sahl, prov-uhn-, praw-vahn-sal] / ˌproʊ vənˈsɑl, ˌprɒv ən-, prɔ vɑ̃ˈsal /

adjective

  1. of or relating to Provence, its people, or their language.


noun

  1. a native or inhabitant of Provence.

  2. Also called Occitan.  a Romance language once widely spoken in southern France, still in use in some rural areas. Pr, Pr., Prov.

  3. the dialect of Provençal used in Provence.

Provençal British  
/ prɔvɑ̃sal, ˌprɒvɒnˈsɑːl /

adjective

  1. relating to, denoting, or characteristic of Provence, its inhabitants, their dialect of French, or their Romance language

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. a language of Provence, closely related to Catalan, French, and Italian, belonging to the Romance group of the Indo-European family. It was important in the Middle Ages as a literary language, and attempts have been made since the 19th century to revive its literary status See also langue d'oc

  2. a native or inhabitant of Provence

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Provençal

First recorded in 1580–90; from Middle French, from Latin prōvinciālis provincial; see origin at Provence, -al 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Right on the Place des Lices, the Hôtel Les Palmiers offers 25 rooms in a traditional Provençal building set in a garden.

From The Wall Street Journal Jul. 20, 2026

Many traditional stews are built without it: a Central American jocón, a West African mafe and a Provençal daube all skip browning and rely on other ingredients to deepen their flavors.

From Seattle Times Apr. 13, 2024

In this pappardelle recipe from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we took inspiration from Richard Olney’s classic book “Lulu’s Provençal Table.”

From Washington Times Aug. 1, 2023

As with bourride, a similar Provençal fish stew, rosé would be a great choice, or, in this case, Spanish rosado, as long as it is dry.

From New York Times Nov. 1, 2021

The Provençal asked that the two Spaniards should be put upon his watch.

From A Desperate Voyage by Knight, Edward Frederick

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