puff paste

noun

The peach tart was a form of pie with golden-looking sauce peeping up between crisscross strips of rich puff paste.

Add four hard-boiled yolks of eggs, and pour gravy all over, cover with puff paste, and bake for one hour and a quarter.

Warm these over a slow fire, but do not let them boil; when done, pour into a fancy mould lined with light puff paste.

Puff paste, which is rolled and folded in this way, has what is called nine turns.

Make some puff-paste, put in the mixture, and cover it with a lid of paste ornamented with leaves or flowers of the same.

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