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puff pastry

American  

noun

  1. a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.


puff pastry British  

noun

  1. a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Wild king salmon topped with tomatoes, olives and capers was accessorized with a puff pastry in the shape of a cartoon fish.

From Los Angeles Times • Jun. 2, 2026

Biscuit dough felt too stodgy; puff pastry and its flakier cousins had the right spirit, but they collapsed under pressure.

From Salon • Nov. 12, 2025

Pick up some puff pastry or Pillsbury Crescent dough from the store, cut it into small triangles, wrap each piece around a pre-cooked mini hot dog, and bake until golden brown.

From Salon • Sep. 15, 2025

And if there’s room left for dessert, Rahm is serving “Milhojas de Crema y Nata,” a puff pastry cake with custard and cream that Rahm served at his wedding.

From Seattle Times • Mar. 19, 2024

Serve with bits of fried ham and little diamond-shaped pieces of puff pastry.

From The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G., Mrs.

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