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pyroligneous acid

American  

noun

Chemistry.
  1. a yellowish, acidic, water-soluble liquid, containing about 10 percent acetic acid, obtained by the destructive distillation of wood: used for smoking meats.


pyroligneous acid British  

noun

  1. Also called: wood vinegar.  the crude reddish-brown acidic liquid obtained by the distillation of wood and containing acetic acid, methanol, and acetone

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of pyroligneous acid

First recorded in 1780–90

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Wood is distilled partly for the sake of the pyroligneous acid and the tar, partly for the charcoal.

From The New Gresham Encyclopedia Volume 4, Part 1: Deposition to Eberswalde by Various

Creosote, like carbolic acid, is a powerful antiseptic, and readily coagulates albuminous matter; wood-smoke and pyroligneous acid or wood-vinegar owe to its presence their efficacy in preserving animal and vegetable substances from putrefaction.

From Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 6 "Coucy-le-Château" to "Crocodile" by Various

To prevent these injuries so hurtful to commerce the employment of different substances should be tried such as pyroligneous acid, the chloride of lime, the bichloride of mercury.

From Movement of the International Literary Exchanges, between France and North America from January 1845 to May, 1846 With Instructions for Collecting, Preparing, and Forwarding Objects of Natural History Written by The Professors Administrators of The Museum Of Natural History At Paris. And Instructions Relative to Anthropology and Zoology by Geoffroy Saint-Hilaire, Isidore

A small portion of pyroligneous acid may be added to the brine.

From The American Reformed Cattle Doctor by Dadd, George

Wipe the tongue dry, when taken out of the pickle; glaze it over with a brush dipped in pyroligneous acid, and hang it up in the kitchen.

From The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady

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