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quiche

1 American  
[keesh] / kiʃ /

noun

  1. a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham.

    spinach quiche.


Quiché 2 American  
[kee-chey] / kiˈtʃeɪ /

noun

  1. a Mayan language of Guatemala.


quiche British  
/ kiːʃ /

noun

  1. an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are added

    quiche Lorraine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of quiche

1945–50; < French < German (dial.) Küche, diminutive of Küchen cake

Explanation

A quiche is a savory, egg-based dish that's cooked in pastry like a tart or a pie. You might enjoy eating quiche for brunch at your favorite cafe. You could describe a quiche as an omelet (or a non-sweet custard) that's baked inside a pie crust. Eggs are essential for making a quiche, often mixed with cheese, vegetables, seafood, or meat. Quiche is a French word that first appeared in English in the mid-20th century and became very popular around 1970. It comes from the German Kuchen, or "cake."

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Vocabulary lists containing quiche

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

There is a custom-made warmer for meals, with beef brisket and veggie quiche on the menu.

From The Wall Street Journal • Mar. 29, 2026

Typically a svelte 75-minute show, on the night I saw the production it swelled to about two hours, allowing time for drinks, mingling and, of course, the eating of a quiche.

From Los Angeles Times • Mar. 18, 2026

The pair tackled a savoury quiche, a technical teatime biscuit and a showstopping day off in cake form - although neither was crowned star baker at the end.

From BBC • Oct. 18, 2025

A half-mile northeast of that is Wild Rye Bakery, with a dozen Italian and French breads and pastries including focaccia, baguettes and lunch offerings such as quiche and ham-cheese croissants.

From Seattle Times • Feb. 24, 2024

Already I could see the Sally-Q parties in the living room: a little spinach quiche, lemonade with mint sprigs, and then the pitch: Practical can still be pretty.

From "The Miseducation of Cameron Post" by emily m. danforth