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quick bread

American

[kwik bred] / ˈkwɪk ˌbrɛd /

Or quickbread

noun

bread, muffins, etc., made with a leavening agent, as baking powder or soda, that permits immediate baking.

My favorite quick breads are made with fruit, like this apple quick bread or my kids' favorite—banana bread with chocolate chips!

Etymology

Origin of quick bread

First recorded in 1850–55

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

These appeared on every quick bread and muffin I baked, whether they used baking soda, baking powder or both.

From Seattle Times • Apr. 2, 2024

Consider adding some apple filling to any quick bread recipe.

From Salon • Oct. 27, 2022

The corn flour adds both; and cornbread is probably my favorite quick bread to make so I’m constantly trying to find a way to sneak corn flour into recipes.

From Seattle Times • Apr. 19, 2022

Serve the quince with yogurt for breakfast, chop and add to muffins or quick bread or garnish ice cream for a seasonal dessert.

From Washington Post • Oct. 20, 2021

Fat is mixed in a quick bread most easily and thoroughly by melting it and stirring it into the other ingredients, provided only that the quick bread mixture is thin, i.e. a batter.

From School and Home Cooking by Greer, Carlotta Cherryholmes

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023