quinoline

[ kwin-l-een, -in ]
/ ˈkwɪn lˌin, -ɪn /

noun Chemistry.

a colorless, liquid, water-immiscible, nitrogenous base, C9H7N, having a disagreeable odor, occurring in coal tar, and usually prepared by oxidizing a mixture of glycerol and aniline: used as a solvent and reagent and to make dyes.

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Also called leucoline.

Origin of quinoline

First recorded in 1835–45; quin(ine) + -ol1 + -ine2
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for quinoline

British Dictionary definitions for quinoline

quinoline
/ (ˈkwɪnəˌliːn, -lɪn) /

noun

an oily colourless insoluble basic heterocyclic compound synthesized by heating aniline, nitrobenzene, glycerol, and sulphuric acid: used as a food preservative and in the manufacture of dyes and antiseptics. Formula: C 9 H 7 N
any substituted derivative of quinoline
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for quinoline

quinoline
[ kwĭnə-lēn′, -lĭn ]

n.

An aromatic organic base synthesized or obtained from coal tar and used as a food preservative and in making antiseptics.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Scientific definitions for quinoline

quinoline
[ kwĭnə-lēn′, -lĭn ]

An aromatic organic liquid having a pungent, tarlike odor. Quinoline is a base and is obtained from coal tar or is synthesized. It is used as a food preservative and in making antiseptics and dyes. Chemical formula: C9H7N.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.