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Quorn

British  
/ kwɔːn /

noun

  1. a vegetable protein developed from a type of fungus and used in cooking as a meat substitute

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Major food companies that have generated plant-based meat alternatives that consumers seem to enjoy include Impossible, Beyond Meat, Mosa Meat and Quorn.

From Salon Nov. 25, 2024

"We generally favoured Quorn products, Linda McCartney things, Beyond Burgers, Moving Mountains. I always thought they were relatively tasty," he said.

From BBC Aug. 11, 2023

This fungus has a decades-long history of human consumption and is also used by the meat substitute brand Quorn.

From Scientific American Jun. 12, 2023

On “The Drew Barrymore Show,” Tariq sampled various corn-based foods: baby corn, corn soda, dessert corn and Quorn, a meat-substitute brand for which Barrymore is chief mom officer.

From Seattle Times Sep. 25, 2022

"Lord Quorn," whispered Miss Popkiss behind her hand.

From A Poached Peerage by William Magnay

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