ragout
French Cooking. a highly seasoned stew of meat or fish, with or without vegetables.
to make into a ragout.
Origin of ragout
1Words Nearby ragout
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use ragout in a sentence
The chuck ribs are those nearest the neck; they are frequently used for stews, chuck steaks and ragout.
The Library of Work and Play: Housekeeping | Elizabeth Hale GilmanThe seemingly unappealing Mars-normal ragout suited his current tastes better, after all.
Badge of Infamy | Lester del ReyA banquet extraordinary was shortly to take place, and M. Sapin, the mastermind, came to beg of Regali the recipe for his ragout.
The Orchard of Tears | Sax RohmerThe neck and breast pieces are generally used to make a ragout, but any other piece may be used.
Munching his crust he entered the common-room where his men were at table with a steaming ragout before them.
The Trampling of the Lilies | Rafael Sabatini
British Dictionary definitions for ragout
/ (ræˈɡuː) /
a richly seasoned stew of meat or poultry and vegetables
(tr) to make into a ragout
Origin of ragout
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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