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rambutan

American  
[ram-boot-n] / ræmˈbut n /

noun

  1. the bright-red oval fruit of a Malayan, sapindaceous tree, Nephelium lappaceum, covered with soft spines, or hairs, and having a subacid taste.

  2. the tree itself.


rambutan British  
/ ræmˈbuːtən /

noun

  1. a sapindaceous tree, Nephelium lappaceum , native to SE Asia, that has bright red edible fruit

  2. the fruit of this tree

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of rambutan

1700–10; < Malay, equivalent to rambut hair + -an nominalizing suffix

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He said Vietnam expects to begin exporting longan to Japan in September, followed by other produce such as grapefruit, avocado and rambutan, while opening its market for Japanese grapes.

From Reuters May 1, 2022

Coconuts, jackfruit and rambutan, a lychee-like fruit, were already growing there.

From Seattle Times Nov. 23, 2020

They sell stuff from home — durian, rambutan and lychee.

From New York Times Aug. 24, 2018

Hahn later moved to Hawaii, where he lived for about three years growing rambutan — a tropical fruit that is similar to lychee — before moving to Seattle and eventually back to Los Angeles.

From Los Angeles Times Feb. 1, 2018

It was now the size of a rambutan.

From "Life of Pi" by Yann Martel

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