rambutan

American  

[ram-boot-n] / ræmˈbut n /

noun

1. the bright-red oval fruit of a Malayan, sapindaceous tree, Nephelium lappaceum, covered with soft spines, or hairs, and having a subacid taste.

2. the tree itself.

---

rambutan British  

/ ræmˈbuːtən /

noun

1. a sapindaceous tree, Nephelium lappaceum , native to SE Asia, that has bright red edible fruit

2. the fruit of this tree

---

Etymology

Origin of rambutan

1700–10; < Malay, equivalent to rambut hair + -an nominalizing suffix

Example Sentences

There was early success for the catchers on one street, with three of the macaques falling for the ruse and ending up trapped because they had fancied a taste of rambutan fruit.

From Seattle Times

The bargain buyers drifted out of a popular Little Saigon fruit shop with tote bags full of pale brown longan and hairy red rambutan, barely glancing at the dirt-smeared face of Duc Tran.

From Los Angeles Times

He said Vietnam expects to begin exporting longan to Japan in September, followed by other produce such as grapefruit, avocado and rambutan, while opening its market for Japanese grapes.

From Reuters

Coconuts, jackfruit and rambutan, a lychee-like fruit, were already growing there.

From Seattle Times

And there is the rambutan, which means “hairy thing” in Malay.

From New York Times