ramekin

American  

[ram-i-kin] / ˈræm ɪ kɪn /

Or ramequin

noun

1. a small dish in which food can be baked and served.

2. a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.

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ramekin British  

/ ˈræmɪkɪn /

noun

1. a savoury dish made from a cheese mixture baked in a fireproof container

2. the container itself

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Etymology

Origin of ramekin

1700–10; < French ramequin < dialectal Dutch, Middle Dutch rammeken

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Explanation

You might use a ramekin, a small serving dish that can be used in the oven, to make custard or individual servings of macaroni and cheese. Yum. A ramekin is basically a small, single-serving sized version of a casserole or baking dish. You can serve ice cream in a ramekin, or bake individual crème brûlées in ramekins, which are then also used as serving dishes. Ramekin can also mean an egg and cheese dish that's baked in a ramekin. The word comes from the French ramequin, "cheese dish baked in a mold," probably from the Flemish rammeken, or "toast."

Example Sentences

See Examples For:

ramekin

Place a 3-ounce ramekin in the center of each rectangle to weigh down a well for the egg, then brush the exposed pastry lightly with egg wash.

From Salon ● Jul. 20, 2026

The ruse involves pretending to be from a gum company, offering gum samples, and covertly obtaining a DNA sample by offering a ramekin to throw away the gum.

From Seattle Times ● May 4, 2024

She said that she places an egg, some vinegar and a touch of water in a ramekin before covering it and placing it in the microwave for a super quick cook-time.

From Salon ● Mar. 5, 2023

“You take a frozen cylinder of ganache and you set it in the ramekin, so that as the outside cooks fully, the inside becomes molten.”

From Washington Post ● Nov. 21, 2022

Anything used in a scramble or an omelet may be placed in the bottom of the ramekin.

From The Myrtle Reed Cook Book by Myrtle Reed

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