ramekin

American  

[ram-i-kin] / ˈræm ɪ kɪn /

Or ramequin

noun

1. a small dish in which food can be baked and served.

2. a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.

---

ramekin British  

/ ˈræmɪkɪn /

noun

1. a savoury dish made from a cheese mixture baked in a fireproof container

2. the container itself

---

Etymology

Origin of ramekin

1700–10; < French ramequin < dialectal Dutch, Middle Dutch rammeken

Explanation

You might use a ramekin, a small serving dish that can be used in the oven, to make custard or individual servings of macaroni and cheese. Yum. A ramekin is basically a small, single-serving sized version of a casserole or baking dish. You can serve ice cream in a ramekin, or bake individual crème brûlées in ramekins, which are then also used as serving dishes. Ramekin can also mean an egg and cheese dish that's baked in a ramekin. The word comes from the French ramequin, "cheese dish baked in a mold," probably from the Flemish rammeken, or "toast."

Example Sentences

See Examples For:

ramekin

The South Carolina crab shack fried green tomatoes with a ramekin of remoulade.

From Salon ● Feb. 18, 2026

The ruse involves pretending to be from a gum company, offering gum samples, and covertly obtaining a DNA sample by offering a ramekin to throw away the gum.

From Seattle Times ● May 4, 2024

If you pull the ramekin out and the egg is a bit undercooked, feel free to throw it back in for another 10 seconds or so, which should help.

From Salon ● Mar. 5, 2023

The vessel can later be used as a ramekin, jewelry dish or other storage piece.

From Washington Post ● Sep. 15, 2022

Put in ramekin and bake 20 or 30 minutes in slow oven until well browned.

From Dietetics for Nurses by Proudfit, Fairfax T.