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ramen

American  
[rah-muhn] / ˈrɑ mən /

noun

Japanese Cooking.
  1. (used with a singular verb) a bowl of clear soup containing noodles, vegetables, and often bits of meat.

  2. (usually used with a plural verb) the Asian wheat noodles used in this soup.

    I prefer the wavy ramen to the straight ones.


ramen British  
/ ˈrɑːmən /

noun

  1. a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

plural noun

  1. thin white noodles served in such a broth

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of ramen

First recorded in 1960–65; from Japanese rāmen, from Chinese lāmiàn literally, “pull noodle”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Images from that novel come to me unbidden when I’m alone making ramen, leaning into a cold wind or calming down my hypervigilant Doberman mutt.

From Los Angeles Times • Jan. 30, 2026

College students are known for running a financial deficit or living on instant ramen to avoid a negative bank-account balance.

From The Wall Street Journal • Dec. 2, 2025

Yet Japanese chef Satoru Hasuike, who runs a ramen stand in the city, hopes to operate officially in the Azteca "with a street food vibe."

From Barron's • Nov. 5, 2025

Items like single-serve mac and cheese cups, ramen packs, granola bars, oatmeal, fruit snacks, pretzels, cheese and crackers, clementines and protein bars are great alternatives — or additions — to the traditional candy bowl.

From Salon • Oct. 30, 2025

The first five nights I made my favorite dinner: ramen noodles with fish cakes and green onion.

From "Kira-Kira" by Cynthia Kadohata