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ramson

American  
[ram-zuhn, -suhn] / ˈræm zən, -sən /

noun

  1. a garlic, Allium ursinum, having broad leaves.

  2. Usually ramsons. its bulbous root, used as a relish.


Etymology

Origin of ramson

before 1000; Middle English ramsyn (originally plural, taken as singular); Old English hramesan, plural of hramsa broad-leafed garlic; cognate with Greek krómmyon onion


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It’s the Manhattan equivalent of eating freshly foraged ramson leaves outside Copenhagen, the damp soil underfoot and the salty Baltic mist hanging in the air.

From Washington Post

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