[ ra-skas ]
/ ræˈskæs /
any of several scorpionfishes, as Scorpaena scrofa or S. porcus, of the Mediterranean Sea, used in making bouillabaisse.
Origin of rascasse
1920–25; < French < Provençal rascasso, derivative of rasca to scrape < Vulgar Latin *rāsicāre; see raze
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019