ratafia

[rat-uh-fee-uh]
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noun

a sweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels.

Also rat·a·fee [rat-uh-fee] /ˌræt əˈfi/.

Origin of ratafia

Borrowed into English from French around 1690–1700
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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Historical Examples of ratafia



British Dictionary definitions for ratafia

ratafia

ratafee (ˌrætəˈfiː)

noun

any liqueur made from fruit or from brandy with added fruit
a flavouring essence made from almonds
Also called: ratafia biscuit mainly British a small macaroon flavoured with almonds

Word Origin for ratafia

C17: from West Indian Creole French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for ratafia
n.

liqueur flavored with kernels of cherries, apricots, etc., 1690s, from French ratafia (17c.), of unknown origin; perhaps ultimately from the same source as arrack.

Online Etymology Dictionary, © 2010 Douglas Harper