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réchauffé
[ French rey-shoh-fey ]
noun
, plural ré·chauf·fés [r, ey-shoh-, fey],
- a warmed-up dish of food.
- anything old or stale brought into service again.
réchauffé
/ reʃofe /
noun
- warmed-up leftover food
- old, stale, or reworked material
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Word History and Origins
Origin of réchauffé1
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Word History and Origins
Origin of réchauffé1
C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe
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