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réchauffé

American  
[rey-shoh-fey] / reɪ ʃoʊˈfeɪ /

noun

réchauffés plural
  1. a warmed-up dish of food.

  2. anything old or stale brought into service again.


réchauffé British  
/ reʃofe /

noun

  1. warmed-up leftover food

  2. old, stale, or reworked material

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of réchauffé

First recorded in 1795–1805; from French, past participle of réchauffer, equivalent to r(e)- re- + échauffer “to warm”; see chafe

Vocabulary lists containing rechauffe

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The conversation you hear around you, and perforce engage in, is equally unedifying, both religiously and intellectually, a sort of réchauffé of Murray’s handbook, flavoured with discussions on last Sunday’s sermon. 

From Rome in 1860 by Dicey, Edward

How could I blame her for preferring Captain Carey's love to my réchauffé affections?

From The Doctor's Dilemma by Stretton, Hesba

All the dishes were excellent and suited me far better than the wearisome, academical courses of saltless, leathery dried fish and cabbage réchauffé, which were served to me in Göttingen.

From The German Classics of the Nineteenth and Twentieth Centuries, Volume 06 Masterpieces of German Literature Translated into English. in Twenty Volumes by Francke, Kuno

This farce is a mere réchauffé of The Committee, by the hon. sir R. Howard.

From Character Sketches of Romance, Fiction and the Drama, Vol. 1 A Revised American Edition of the Reader's Handbook by Brewer, Ebenezer Cobham

The landlord spurs his guests to fresh attack,  With fricassee, réchauffé and omelets; A toothsome feast that Apicius would fain have served,  While wine, divine, new zeal in all begets.

From The Strollers by Fisher, Harrison

As it is, when it has become a little forgotten, the quarterly reviewers, or their representatives, of the twenty-first century will be able to make endless réchauffés of it.

From A History of the French Novel, Vol. 2 To the Close of the 19th Century by Saintsbury, George

What vulgarity, what pointless joking, what pitiable attempts to serve up old impromptus réchauffés!

From Plays, Acting and Music A Book Of Theory by Symons, Arthur

Many of the dishes prepared in the chafing-dish are réchauffés of cold cooked meats, including game and fish.

From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Hill, Janet McKenzie

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