réchauffé
Americannoun
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réchauffés
plural
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a warmed-up dish of food.
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anything old or stale brought into service again.
noun
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warmed-up leftover food
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old, stale, or reworked material
Other Word Forms
Noun Inflected Forms
Etymology
Origin of réchauffé
First recorded in 1795–1805; from French, past participle of réchauffer, equivalent to r(e)- re- + échauffer “to warm”; see chafe
Vocabulary lists containing rechauffe
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Jacob had intercepted the birthright, and for this Esau there was not even the réchauffé of a blessing.
From The Giant's Robe by F. Anstey
The piece is a réchauffé of a mediæval farce, which has the credit of being the first play not a "mystery" or a miracle piece in the records of the French drama.
From The Galaxy, April, 1877 Vol. XXIII.—April, 1877.—No. 4. by Various
Let any man who eats bread at any very cheap place in the capital take warning, if his stomach goes against the idea of a réchauffé of bread from the dust-hole.
From Paris: With Pen and Pencil Its People and Literature, Its Life and Business by David W. Bartlett
The landlord spurs his guests to fresh attack, With fricassee, réchauffé and omelets; A toothsome feast that Apicius would fain have served, While wine, divine, new zeal in all begets.
From The Strollers by Harrison Fisher
Your method is certainly characterized by humility: for it consists in merely serving up to the British public a réchauffé of Westcott and Hort's Textual Theory.
From The Revision Revised by John William Burgon
What vulgarity, what pointless joking, what pitiable attempts to serve up old impromptus réchauffés!
From Plays, Acting and Music A Book Of Theory by Arthur Symons
As it is, when it has become a little forgotten, the quarterly reviewers, or their representatives, of the twenty-first century will be able to make endless réchauffés of it.
From A History of the French Novel, Vol. 2 To the Close of the 19th Century by George Saintsbury
Many of the dishes prepared in the chafing-dish are réchauffés of cold cooked meats, including game and fish.
From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill
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