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réchauffé

[ French rey-shoh-fey ]

noun

, plural ré·chauf·fés [r, ey-shoh-, fey],
  1. a warmed-up dish of food.
  2. anything old or stale brought into service again.


réchauffé

/ reʃofe /

noun

  1. warmed-up leftover food
  2. old, stale, or reworked material


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Word History and Origins

Origin of réchauffé1

First recorded in 1795–1805; from French, past participle of réchauffer, equivalent to r(e)- re- + échauffer “to warm”; chafe
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Word History and Origins

Origin of réchauffé1

C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe

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