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réchauffé

American  
[rey-shoh-fey] / reɪ ʃoʊˈfeɪ /

noun

plural

réchauffés
  1. a warmed-up dish of food.

  2. anything old or stale brought into service again.


réchauffé British  
/ reʃofe /

noun

  1. warmed-up leftover food

  2. old, stale, or reworked material

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of réchauffé

First recorded in 1795–1805; from French, past participle of réchauffer, equivalent to r(e)- re- + échauffer “to warm”; see chafe

Vocabulary lists containing rechauffe

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The drama is a mere réchauffé of Massinger's Fatal Dowry.

From Character Sketches of Romance, Fiction and the Drama, Vol. 1 A Revised American Edition of the Reader's Handbook by Brewer, Ebenezer Cobham

The last lecture on the recent German writers is a mere réchauffé of the Essays.

From Thomas Carlyle by Nichol, John

The piece is a réchauffé of a mediæval farce, which has the credit of being the first play not a "mystery" or a miracle piece in the records of the French drama.

From The Galaxy, April, 1877 Vol. XXIII.—April, 1877.—No. 4. by Various

Your method is certainly characterized by humility: for it consists in merely serving up to the British public a réchauffé of Westcott and Hort's Textual Theory.

From The Revision Revised by Burgon, John William

It is useless to offer articles that are nothing more than a réchauffé of encyclopædic facts.

From The Lure of the Pen A book for Would-Be Authors by Klickmann, Flora