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réchauffé

American  
[rey-shoh-fey] / reɪ ʃoʊˈfeɪ /

noun

réchauffés plural
  1. a warmed-up dish of food.

  2. anything old or stale brought into service again.


réchauffé British  
/ reʃofe /

noun

  1. warmed-up leftover food

  2. old, stale, or reworked material

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of réchauffé

First recorded in 1795–1805; from French, past participle of réchauffer, equivalent to r(e)- re- + échauffer “to warm”; see chafe

Vocabulary lists containing rechauffe

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

How could I blame her for preferring Captain Carey's love to my réchauffé affections?

From The Doctor's Dilemma by Stretton, Hesba

The drama is a mere réchauffé of Massinger's Fatal Dowry.

From Character Sketches of Romance, Fiction and the Drama, Vol. 1 A Revised American Edition of the Reader's Handbook by Brewer, Ebenezer Cobham

This farce is a mere réchauffé of The Committee, by the hon. sir R. Howard.

From Character Sketches of Romance, Fiction and the Drama, Vol. 1 A Revised American Edition of the Reader's Handbook by Brewer, Ebenezer Cobham

Your method is certainly characterized by humility: for it consists in merely serving up to the British public a réchauffé of Westcott and Hort's Textual Theory.

From The Revision Revised by Burgon, John William

Let any man who eats bread at any very cheap place in the capital take warning, if his stomach goes against the idea of a réchauffé of bread from the dust-hole.

From Paris: With Pen and Pencil Its People and Literature, Its Life and Business by Bartlett, David W.

What vulgarity, what pointless joking, what pitiable attempts to serve up old impromptus réchauffés!

From Plays, Acting and Music A Book Of Theory by Symons, Arthur

Many of the dishes prepared in the chafing-dish are réchauffés of cold cooked meats, including game and fish.

From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Hill, Janet McKenzie

As it is, when it has become a little forgotten, the quarterly reviewers, or their representatives, of the twenty-first century will be able to make endless réchauffés of it.

From A History of the French Novel, Vol. 2 To the Close of the 19th Century by Saintsbury, George

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