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réchauffé

American  
[ray-shoh-fay] / reɪ ʃoʊˈfeɪ /

noun

  • réchauffés
    plural
  1. a warmed-up dish of food.

  2. anything old or stale brought into service again.


réchauffé British  
/ reʃofe /

noun

  1. warmed-up leftover food

  2. old, stale, or reworked material

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of réchauffé

First recorded in 1795–1805; from French, past participle of réchauffer, equivalent to r(e)- re- + échauffer “to warm”; see chafe


Vocabulary lists containing rechauffe

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Your method is certainly characterized by humility: for it consists in merely serving up to the British public a réchauffé of Westcott and Hort's Textual Theory.

From The Revision Revised by John William Burgon

How could I blame her for preferring Captain Carey's love to my réchauffé affections?

From The Doctor's Dilemma by Hesba Stretton

The conversation you hear around you, and perforce engage in, is equally unedifying, both religiously and intellectually, a sort of réchauffé of Murray’s handbook, flavoured with discussions on last Sunday’s sermon. 

From Rome in 1860 by Edward Dicey

The landlord spurs his guests to fresh attack,  With fricassee, réchauffé and omelets; A toothsome feast that Apicius would fain have served,  While wine, divine, new zeal in all begets.

From The Strollers by Harrison Fisher

This farce is a mere réchauffé of The Committee, by the hon. sir R. Howard.

From Character Sketches of Romance, Fiction and the Drama, Vol. 1 A Revised American Edition of the Reader's Handbook by Ebenezer Cobham Brewer

Many of the dishes prepared in the chafing-dish are réchauffés of cold cooked meats, including game and fish.

From Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill

What vulgarity, what pointless joking, what pitiable attempts to serve up old impromptus réchauffés!

From Plays, Acting and Music A Book Of Theory by Arthur Symons

As it is, when it has become a little forgotten, the quarterly reviewers, or their representatives, of the twenty-first century will be able to make endless réchauffés of it.

From A History of the French Novel, Vol. 2 To the Close of the 19th Century by George Saintsbury

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