Red Indian

Pemmican—that early form of potted meat so familiar to the readers of Red-Indian romances—was made of the lean meat of the bison.

To think that you are tied hard and fast—irrevocably—to—a red-Indian—a painted savage—a Hottentot.

It was butcher's work, quick and skilful, like red-Indian scalping.

Such horrible shrieks and appalling yells would startle a Red-Indian war-whoop into fits.