restaurateur
[ res-ter-uh-tur; French res-taw-ra-tœr ]
/ ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr /
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noun, plural res·tau·ra·teurs [res-ter-uh-turz; French res-taw-ra-tœr]. /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/.
the owner or manager of a restaurant.
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Sometimes res·tau·ran·teur [res-ter-uhn-tur, ‐tuh-rahn-, ‐trahn-] /ˌrɛs tər ənˈtɜr, ‐tə rɑn-, ‐trɑn-/ .
Origin of restaurateur
usage note for restaurateur
The English word restaurateur , borrowed from French, still exists in modern French in the same form and with the same meaning. The variant spelling restauranteur , influenced by the more familiar English word restaurant , is gaining some currency, but has traditionally been considered erroneous.
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
How to use restaurateur in a sentence
“The cost of doing business,” one restauranteur told a Cianci biographer.
And a smart New York restauranteur recently made a "cover charge" of twenty-five cents for bread and butter and ice-water.
The Personality of American Cities|Edward HungerfordShad is a most satisfactory substitute for the French restauranteur's delight—loup de mer.
No French restauranteur worthy the name ever kept dead fish in stock, for nothing deteriorates so quickly.
British Dictionary definitions for restaurateur
restaurateur
/ (ˌrɛstərəˈtɜː) /
noun
a person who owns or runs a restaurant
Word Origin for restaurateur
C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre to restore
usage for restaurateur
Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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