restaurateur
the owner or manager of a restaurant.
Origin of restaurateur
1- Sometimes res·tau·ran·teur [res-ter-uhn-tur, ‐tuh-rahn-, ‐trahn-] /ˌrɛs tər ənˈtɜr, ‐tə rɑn-, ‐trɑn-/ .
usage note For restaurateur
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use restaurateur in a sentence
“The cost of doing business,” one restauranteur told a Cianci biographer.
Can America’s Favorite Ex-Con Mayor Win Again? | David Freedlander | June 22, 2014 | THE DAILY BEASTAnd a smart New York restauranteur recently made a "cover charge" of twenty-five cents for bread and butter and ice-water.
The Personality of American Cities | Edward HungerfordShad is a most satisfactory substitute for the French restauranteur's delight—loup de mer.
No French restauranteur worthy the name ever kept dead fish in stock, for nothing deteriorates so quickly.
British Dictionary definitions for restaurateur
/ (ˌrɛstərəˈtɜː) /
a person who owns or runs a restaurant
Origin of restaurateur
1usage For restaurateur
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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