restaurateur

[res-ter-uh-tur; French res-taw-ra-tœr]
noun, plural res·tau·ra·teurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/.
  1. the owner or manager of a restaurant.
Sometimes res·tau·ran·teur [res-ter-uh n-tur, ‐tuh-rahn-, ‐trahn-] /ˌrɛs tər ənˈtɜr, ‐tə rɑn-, ‐trɑn-/.

Origin of restaurateur

1790–1800; < French; Middle French: restorer < Late Latin restaurātor, equivalent to Latin restaurā(re) to restore + -tor -tor

Usage note

The English word restaurateur , borrowed from French, still exists in modern French in the same form and with the same meaning. The variant spelling restauranteur , influenced by the more familiar English word restaurant , is gaining some currency, but has traditionally been considered erroneous.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for restauranteur

restaurateur

noun
  1. a person who owns or runs a restaurant

Word Origin for restaurateur

C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre to restore

usage

Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for restauranteur

restaurateur

n.

1796, from French restaurateur, agent noun from restaurer "to restore" (see restaurant) on model of Late Latin restaurator "restorer." Native form restauranter is recorded from 1877.

Online Etymology Dictionary, © 2010 Douglas Harper