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restaurateur

[ res-ter-uh-tur; French res-taw-ra-tœr ]
/ ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr /
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noun, plural res·tau·ra·teurs [res-ter-uh-turz; French res-taw-ra-tœr]. /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/.

the owner or manager of a restaurant.

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On the farm, the feed for chicks is significantly different from the roosters’; ______ not even comparable.
Sometimes res·tau·ran·teur [res-ter-uhn-tur, ‐tuh-rahn-, ‐trahn-] /ˌrɛs tər ənˈtɜr, ‐tə rɑn-, ‐trɑn-/ .

Origin of restaurateur

1790–1800; <French; Middle French: restorer <Late Latin restaurātor, equivalent to Latin restaurā(re) to restore + -tor-tor
The English word restaurateur , borrowed from French, still exists in modern French in the same form and with the same meaning. The variant spelling restauranteur , influenced by the more familiar English word restaurant , is gaining some currency, but has traditionally been considered erroneous.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for restaurateur

restaurateur
/ (ˌrɛstərəˈtɜː) /

noun

a person who owns or runs a restaurant
C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre to restore
Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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