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  • ret
    ret
    verb (used with object)
    to soak in water or expose to moisture, as flax or hemp, to facilitate the removal of the fiber from the woody tissue by partial rotting.
  • ret.
    ret.
    abbreviation
    retain.
Synonyms

ret

1 American  
[ret] / rɛt /

verb (used with object)

retted, retting
  1. to soak in water or expose to moisture, as flax or hemp, to facilitate the removal of the fiber from the woody tissue by partial rotting.


ret. 2 American  

abbreviation

  1. retain.

  2. retired.

  3. return.

  4. returned.


ret British  
/ rɛt /

verb

  1. (tr) to moisten or soak (flax, hemp, jute, etc) to promote bacterial action in order to facilitate separation of the fibres from the woody tissue by beating

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of ret

1400–50; late Middle English reten, retten; cognate with Dutch reten (compare Dutch roten, German rössen, Swedish röta ); akin to rot

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The energy provider used to be able to source equipment from within Ukraine, but now it has to scour the ret of Europe for replacement parts.

From BBC Dec. 16, 2025

The priests removed the image and Anei Kur was ret.

From Time Magazine Archive

As indicated above, the All-Russian Congress of Soviets was ret for October 25th.

From From October to Brest-Litovsk by Leon Davidovich Trotzky

Well, but oor letter, well, ret me see.—No;

From The Journal to Stella by Jonathan Swift

B, Section of Eye of Scolopendra. len, Corneal lens; ret, retinal or visual cells; n. opt, optic nerve.

From Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 6 "Celtes, Konrad" to "Ceramics" by Various

They are then "retted," or beaten, and the fibre is removed.

From Commercial Geography A Book for High Schools, Commercial Courses, and Business Colleges by Jacques W. (Jacques Wardlaw) Redway

Nearly all of the hemp in the United States is dew retted.

From Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 by Lyster H. (Lyster Hoxie) Dewey

Breaking removes the woody center from the retted and dried flax by being passed through a series of fluted rollers.

From Textiles and Clothing by Kate Heintz Watson

In the Messaoria, about Ano and Kato Zodia, where flax is commonly grown, the plant is retted in the river Ovgos, which retains sufficient water usually until August.

From Notes on Agriculture in Cyprus and Its Products by William Bevan

One part was retted at Millisle by the patent-system of Loppens and Deswarte; the other was sent to Courtrai and steeped in the Lys.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 4 "Finland" to "Fleury, Andre" by Various

Cold water retting in running water is practiced in Belgium.

From Textiles and Clothing by Kate Heintz Watson

The process is called retting, which is really rotting by soaking the stem in water.

From Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades by William H. (William Henry) Dooley

Putrefaction attacks all kinds of vegetable tissue, and if this "retting" continues too long the desired fibre is decidedly injured by the softening effect of the fermentation.

From The Story of Germ Life by H. W. (Herbert William) Conn

A process of retting by steam was introduced by W. Watt of Glasgow in 1852, and subsequently modified and improved by J. Buchanan.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 4 "Finland" to "Fleury, Andre" by Various

The plants after being gathered are subjected to a process called "retting" which separates the fibre from the decaying part of the plant.

From Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer by Ethel M. Mairet

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