[ ree-uh-pek-see ]
/ ˈri əˌpɛk si /
noun Physical Chemistry.
the property exhibited by certain slow-gelling, thixotropic sols of gelling more rapidly when the containing vessel is shaken gently.
BECOME A PRO CHEF WITH THIS EXQUISITE CUISINE QUIZ!
Even if you can't be a professional chef, you can at least talk like one with this vocabulary quiz.
Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
OTHER WORDS FROM rheopexyrhe·o·pec·tic [ree-uh-pek-tik], /ˌri əˈpɛk tɪk/, adjective
Words nearby rheopexy
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020