rib roast

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noun

a cut of beef taken from the small end of the ribs and containing a large rib eye and two or more ribs.

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Nearby words

riata, riau archipelago, rib, rib cage, rib eye, rib roast, rib steak, rib-knit, rib-tickler, rib-tickling, riba

Origin of rib roast

First recorded in 1885–90

Also called standing rib roast.

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for rib roast

It is not generally known, however, that the second cut of the rib-roast from the fore quarter is the finest roast from the beef.
Housekeeping in Old Virginia|Marion Cabell Tyree
Season a rib-roast of beef with salt, pepper and ginger and rub with vinegar.
365 Foreign Dishes|Unknown
The English way of baking beef is to allow nine minutes to the pound for a rib-roast and eight minutes for a sirloin.
Health on the Farm|H. F. Harris