- a cut of beef taken from the small end of the ribs and containing a large rib eye and two or more ribs.
Origin of rib roast
First recorded in 1885–90
Also called standing rib roast.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for rib roast
Season a rib-roast of beef with salt, pepper and ginger and rub with vinegar.365 Foreign Dishes
The English way of baking beef is to allow nine minutes to the pound for a rib-roast and eight minutes for a sirloin.Health on the Farm
H. F. Harris
It is not generally known, however, that the second cut of the rib-roast from the fore quarter is the finest roast from the beef.Housekeeping in Old Virginia
Marion Cabell Tyree