rillettes

American  

[ri-lets, ree-yet] / rɪˈlɛts, riˈjɛt /

noun

(used with a singular or plural verb)

1. an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.

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Etymology

Origin of rillettes

Borrowed into English from French around 1885–90

Example Sentences

See Examples For:

rillettes

The honor of the pre-dinner nosh, meanwhile, usually falls to charcuterie, a category of cooked or cured meat like dry-aged ham, potted pâté, or rillettes.

From Salon ● Feb. 20, 2023

Two fine, hollow Yorkshire puddings accompany a jar of steak-and-bacon rillettes.

From New York Times ● Dec. 21, 2021

Stockholm to Dublin brings together salmon rillettes, dried apricots, greens and pumpernickel croutons.

From Washington Post ● Dec. 26, 2019

The menu includes ratatouille with poached eggs and speck, deviled eggs with pork belly rillettes, and avocado toast with six-minute egg.

From Los Angeles Times ● Jun. 24, 2019

Nearly every town in France has its specialty; Pithiviers its pâté des allouettes; Montélimar its nougat; Axat its mousserons; Perigueux its truffes, and Tours its rillettes.

From The Automobilist Abroad by M. F. (Milburg Francisco) Mansfield