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dripping pan

American  
Or drip pan

noun

  1. a shallow metal pan used under roasting meat to receive the drippings.


dripping pan British  

noun

  1. a shallow pan placed under roasting meat to catch the dripping

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of dripping pan

First recorded in 1425–75

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Wipe meat, sprinkle with salt, pepper, dredge with flour and arrange on rack in dripping pan.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

Cover with fine, buttered bread crumbs, after arranging in dripping pan.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

Remove to well-greased dripping pan and add to fat three onions thinly sliced; cook until delicately browned, stirring often.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

Dip each piece of potato into syrup and arrange in dripping pan.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

Stuff the cavity with dressing, sew up the opening and place in dripping pan.

From Dietetics for Nurses by Proudfit, Fairfax T.

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